Title: Chicken Crunch
Categories: Poultry
Yield: 6 Servings

2 c Diced chicken
1 c Chopped celery
1/2 c Minced onion
1 cn (8-oz) water chestnuts;
-choppd
Salt and pepper to taste
2 cn (10.75-oz) cream of mushroom
-soup
1/2 c Milk
1 cn (5-oz) chow mein noodles

Mix ingredients with 3/4 the noodles. Place in baking dish. Salt and pepper
to taste. Top with remaining noodles. Bake at 400 for 40 minutes.

MRS DONALD MCMICKLE (CLARICE)

AUBREY, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.