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Title: Chicken Curry Categories: Microwave, Poultry Yield: 6 Servings 1 tb Cooking oil 1 md Onion; minced 2 Garlic cloves; pressed 1 md Apple; Peeled, Grated 1/2 c Finely chopped green pepper 2 ts Curry powder 1/2 ts Powdered ginger 1/4 ts Cumin 1 ts Salt 3 tb Flour 1 1/2 c Chicken broth 2 1/2 c Chopped; cooked chicken 1 c Plain yogurt 2 oz Raisins 2 oz Unsalted Peanuts Place oil, onion, garlic, apple and green pepper in a 3 quart casserole. Microwave at high (100%) 4 minutes. Mix curry, ginger, cumin, salt and flour. Add flour mixture to vegetables, tossing to coat Add broth and chicken. Microwave at medium high (70%) until sauce is thickened, 8 to 10 minutes. Stir in yogurt just before serving. Add peanuts and raisins, and stir again. Serve over either white or brown rice. Makes 6 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary" |