Title: Chicken Curry
Categories: Crockpot, Chicken
Yield: 1 Recipe

2 Whole chicken breasts; bone,
-cut sm pcs
1 cn Cream of chicken soup
1/4 c Dry sherry
2 tb Butter or margarine
2 Green onions; chop fine
1 ts Curry powder
1 ts Salt
1 ds Pepper
Fluffy rice

Place chicken in crockpot. Add all remaining ingredients except rice. Cover
and cook on HIGH setting 2 1/2 to 4 hours. Serve over hot rice. MM Waldine
Van Geffen vghc42a@prodigy.com. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 30, 1997