Title: Chicken Curry Kabobs on Rice
Categories: Poultry, Barbecue/gr, Chinese
Yield: 6 Servings

1/2 c Yogurt, plain
1/4 ts Curry powder
1/4 ts Ginger
1 1/2 lb Chicken breast
3 c Rice, cooked
2 Green onions, sliced
1 ts Garlic, minced
1/4 ts Chili powder
1/4 ts Salt
6 Skewers
1 Tomato, large, chopped
Parsley

Date: Thu, 23 May 1996 00:20:42 -0400

From: BobbieB1@aol.com

Mix yogurt, garlic and spices. Marinate in refrigerator at least 6 hours,
turning occasionally. Soak bamboo skewers for 1 hours. Drain and discard
marinade. Thread chicken on skewers. Cook 8 to 10 minutes on grill, turning
twice. Toss rice with tomato and green onions. Serve skewers over rice.

Posted to MealMaster Recipes List, Digest #143