Title: Chicken Curry Noodles
Categories: None
Yield: 1 Servings

2 tb Canola oil
2 tb Sliced garlic
1 tb Minced ginger
1 Jalapeno; finely diced
1 tb Madras curry powder
8 oz Chicken; julienned,
-preferably dark meat
2 pk Bean thread noodles;
-blanched and refreshed
1 Yellow onion; sliced
1 Red bell pepper; julienned
1 Yellow bell pepper;
-julienned
1/2 c Chicken stock
2 Eggs scrambled
Salt
Pepper

----------------------------------GARNISH----------------------------------
Curry oil
1/2 c Basil chiffonade

In a hot wok or large saute pan add oil and stir fry garlic, ginger,
jalapeno, and curry powder until soft. Add chicken and stir fry for 3
minutes. Add vegetables and stock. Add the egg. Taste for seasoning.
Garnish with curry oil and basil.

Recipe by: Cooking Live Show #CL8941

Posted to MC-Recipe Digest V1 #992 by The Meades on
Jan 7, 1998