Title: Chicken Curry Stir-Fry
Categories: Main dish
Yield: 6 Servings

1 tb Olive oil (reduced from 1/4
-cup in original recipe)
1/2 c Chopped onion
1 lb Boneless, skinless chicken
-breast halves, cut into
-1" cubes
2 tb Water
2 ts Curry powder
1/4 ts Salt
1/8 ts Pepper
1/3 c Peanuts
1/3 c Chutney
2 tb Coconut
2 tb Currants
1 pk Green Giant Harvest Fresh
-Frozen Mixed Vegetables
-(9 oz)
2 pk Green Giant Rice Originals
-Frozen White 'n Wild Rice
-(10 oz)
-OR
2 c Cooked white and wild rice
-mixture
1 Red bell pepper, cut into
-strips

Place oil and onion in 2-quart casserole; cover with lid or vented
plastic wrap. Microwave on high 2 minutes. Add chicken, water, curry
powder, salt and pepper; re-cover. Stirring midway through cooking,
microwave on medium high (70%) 5 minutes, or until chicken is no
longer pink.

Add peanuts. chutney, coconut, currants and frozen mixed vegetables;
re-cover. Stirring midway through cooking, microwave on high 6
minutes, or until vegetables are crisp tender. Let stand covered.

Prepare rice according to package microwave directions. To serve,
spoon rice onto serving platter; top with chicken mixture. Garnish
with pepper strips.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip