Title: Chicken Curry-Bc
Categories: Chicken
Yield: 1 Serving

1 pk Betty Crocker® Tuna Helper®
-mix for
-- creamy pasta
3 1/4 c Boiling water
1/4 c Milk
2 tb Margarine or butter
2 c Cut-up cooked chicken*
1 ts Curry powder; up to 2
Chopped peanuts; flaked
-coconut or
-- raisins, if desired

1. Heat oven to 425ø. Mix Pasta, Sauce Mix and remaining ingredients except
peanuts in ungreased 2-quart casserole or rectangular pan, 10x6x1 1/2
inches.

2. Cover and bake 30 minutes or until pasta is tender; stir.

3. Let stand uncovered 5 minutes or until sauce is as thick as you'd like.
Sprinkle with peanuts if desired. 5 servings.

*1 can (6 ounces) tuna, drained, or 2 cups cut-up cooked turkey can be used
instead of chicken.

1 Serving: 325 calories (125 calories from fat); 14g fat (4g saturated);
50mg cholesterol; 830mg sodium; 30g carbohydrate (1g dietary fiber); 21g
protein.

High Altitude (3500-6500 ft): Use ungreased 2-qt casserole only.

®Reg. T.M. of General Mills, Inc. © Betty Crocker, 1997
NOTES : We really like chicken with this creamy pasta, but use tuna if you
like.

Contributor: Betty Crocker

Posted to brand-name-recipes by P&S Gruenwald on Feb 05,
1998