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Title: Chicken Cutlets Continental Categories: Poultry, Breads, Muffins & r Yield: 4 Servings Talkofsky-BSNX01A 1 sm Garlic clove -- crushed 4 Chicken Breast Cutlets 1 pn Italian herbs 1 c Sliced mushrooms 1 tb Chopped parsely 1/2 c Dry white wine Pepper 1 ts Lemon juice Salt Margerine Brown cutlet briefly on both sises over medium-high heat. Remove. Add garlic and mushrooms, saute until mushrooms are golden and pan is virtually dry. Add remaining ingredients and cutlets. Simmer over low heat for about 5 minutes per side or until cooked thorough. From bag of Empire Individualy Quick Frozen Chicken Breast Cutlets. Recipe By : From: Terri Woltmon Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date: 04-15-94 (20:09) Num (4) Cooking File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip |