Title: Chicken Cynthia
Categories: Poultry
Yield: 4 Servings

1 (3-lb) chicken; cut up
3 tb Oil
Lawry's seasoned salt
Pepper
Flour
1 Jar (6-oz) marinated
-artichoke hearts; drained
1 Jar (6-oz) marinated
-mushrooms; drained
2 c Tomatoes; fresh or canned,
-drained
2 Cloves garlic; minced
1/2 ts Basil
1/2 ts Oregano
Cavender's Greek seasoning
-to taste
1/2 c Sherry

Preheat oven to 350ø. Heat oil in frying pan. Season chicken with salt and
pepper and dredge in flour. Brown chicken in oil. Place in a 9x13
casserole. Add marinated artichokes and mushrooms. Mix together tomatoes,
garlic, basil and oregano and pour over chicken. Sprinkle with Cavender's.
Bake, uncovered, at 350ø for 1-1/2 hours or until tender. Add sherry during
last 30 minutes. Yield: 4 to 6 servings.

CYNTHIA WEBER (MRS. JAMES R.)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.