Title: Chicken Delight
Categories: Poultry
Yield: 8 Servings

8 Chicken breasts; boned and
-skinned
8 sl Boiled ham
8 sl Bacon
1 cn (10.75-oz) cream of mushroom
-soup
1 cn (10.75-oz) cream of chicken
-soup
1 cn (4-oz) chopped mushrooms;
-drained
1 cn (8-oz) water chestnuts;
-sliced and drained
1 ct (8-oz) French onion dip

Wrap chicken around rolled ham and bacon around chicken. Place in a 9x13
casserole dish. Mix last 5 ingredients and pour over chicken. Bake at 300ø
for 2-1/2 hours or until tender. Serve with wild rice. Yield: 8 servings.

NORMA C. RAUCH

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.