Title: Chicken Dijon Tidbits
Categories: Appetizers, Chicken, Posted
Yield: 70 Servings

2 Boned And Skinned Chicken
-Breasts; Whole
1/4 c Butter Or Margarine
2 ts Dijon Mustard
1 Clove Garlic; Crushed
1 tb Parsley; Minced
1 ts Fresh Lemon Juice
1/8 ts Salt
1/4 c Fine Dry Breadcrumbs
1/4 c Parmesan Cheese; Freshly
-Grated

Cut chicken breasts into 3/4" cubes. Melt margarine in medium skillet over
medium heat. Stir in mustard, garlic, parsley, lemon juice and salt. Add
chicken; saute over medium heat 5 to 10 minutes, turning chicken until
lightly browned on all sides. Sprinkle with bread crumbs and parmesan
cheese; toss until chicken is evenly coated. Spoon into a flat serving dish
and serve warm with toothpicks.

Recipe by: Appetizers and Small Meals by Mable Hoffman

Posted to MC-Recipe Digest by Meg Antczak on May
06, 1998