Title: Chicken Dinner in a Pot
Categories: None
Yield: 1 Servings

1 4-lb roasting chicken; whole
2 Cloves garlic; peeled
3/4 lb Carrots; peeled and cut in
-half
1 lg Onion; peeled and cut into
-quarters
4 md Baking potatoes; scrubbed,
-cut in half
4 Celery ribs; cut in half

Prep: 10 min, Cook: 1:25. Preheat oven to 375øF. Arrange chicken in the
bottom of a large enameled covered casserole. Place garlic inside chicken
cavity. Arrange remaining vegetables around chicken. Season with salt and
pepper to taste. Cover pan and place in oven. Roast 1 hour, 15 minutes.
Remove vegetables from casserole and set aside. Baste chicken with juices
and roast another 10 minutes, uncovered, or until chicken is brown. Remove
from oven. Let chicken stand 5 minutes before carving. Serve chicken with
vegetables.

Posted to recipelu-digest by molony on Feb 04, 1998