Title: Chicken Dip
Categories: Poultry, Chicken
Yield: 1 Servings

2 c Flour
1 ds Pepper
1 ts Seasoned salt
1 ts Salt
1/2 ts Baking powder
2 c Water (or to dipping
-consistency)

Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA)

Combine above . Dry chicken before dipping in mixture. For a quarter of a
chicken we cook it 20 minutes starting at 350 degrees and reducing to 325
degrees after about 5 minutes. Posted to MC-Recipe Digest V1 #759 by C4
on Aug 24, 1997