Title: Chicken Divan
Categories: Crockpot, Poultry
Yield: 1 Servings

2 c Cooked; cut up chicken (up
-to 3)
1/2 sm Onion; chopped
1 cn (10 3/4 oz.) cream of
-chicken soup
1/3 c Mayonnaise
3 tb Flour
2 Celery stalks; cut up
1 pk (10 oz.) frozen broccoli
-cuts
1/2 ts Curry powder
1 tb Lemon juice
Hot buttered noodles

In medium bowl, thoroughly combine all ingredients except noodles. Pour
into lightly greased crockpot. Cover and cook on low setting 6-8 hours or
on high setting 2-3 hours. Serve over hot buttered noodles. Makes about 2
quarts. You can double this recipe. Add more vegetables and/or some chicken
broth if too thick. You can mix this the night before and keep in the
refrigerator to cook the next day while you're away.
Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland
on Dec 05, 1997