Title: Chicken Divan #4
Categories: Poultry
Yield: 6 Servings

3 Whole chicken breasts
2 pk (10-oz) broccoli spears
2 cn (10.75-oz) cream of mushroom
-soup
1 c Mayonnaise
1 ct (8-oz) sour cream
1 c Grated sharp cheese
1 tb Lemon juice
1 ts Curry
Salt to taste
Pepper to taste
Parmesan cheese
Paprika
Butter

Cook chicken breasts. Simmer in well-seasoned chicken stock. Cook broccoli
according to directions on package. Drain well. Mix soup, sour cream,
mayonnaise, grated cheese and seasonings. Arrange broccoli in the bottom of
a flat, greased 3 quart casserole dish. Sprinkle generously with Parmesan
cheese. Remove skin from chicken and take chicken from bone, pulling apart
into pieces. Spread over broccoli. Sprinkle again with Parmesan cheese.
Pour sauce over all. Sprinkle with Parmesan cheese and paprika. Dot with
butter. Cook 30 to 40 minutes at 350ø or until bubbly and heated through.
Yield: 6 to 8 servings.

JANN SCOTT (MRS. BOB)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.