Title: Chicken Dressing
Categories: Dressing
Yield: 1 Servings

1 lg Hen
Cornbread; (recipe follows)
3 c Chopped onions
3 c Chopped celery
2 sl Bread
8 Hard-boiled eggs; chopped
1 ts Salt
1 pt Chicken broth
Pepper to taste
1 cn Cream of chicken soup
1 cn Chicken broth; (broth from
-boiled chicken)
2 Hard-boiled eggs; chopped
Giblets from cooked chicken;
-chopped

---------------------------------CORNBREAD---------------------------------
2 c Cornmeal
3/4 c Flour
1/2 ts Soda
1 ts Salt
4 Eggs
2 c Buttermilk

Cornbread: Mix all ingredients and bake in hot, greased pan at 475 degrees
until brown. Cool and crumble in a large roaster.

Saute onions and celery in margarine until soft, then add to cornbread
mixture. Toss bread with chicken broth, boiled eggs, salt and pepper; toss
again. Cover and bake at 350 degrees for 20 minutes.

While this is baking, mix a can of cream of chicken soup, can of chicken
broth, 2 hard-boiled eggs (chopped) and giblets from cooked chicken. Slowly
bring this to a boil. Serve over dressing.

Source: Cookbooks On/Line!

MasterCook formatted by Martha Hicks using Buster 2.0c.

Posted to MC-Recipe Digest by "Mega-bytes" on
Feb 27, 1998