Title: Chicken Enchiladas #1
Categories: Poultry
Yield: 8 Servings

1 lg Onion; chopped
2 -(up to)
3 tb Butter
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
1/2 c Chicken broth
1 cn (small) Rotel tomatoes and
-green chiles
1 Chicken; cooked and deboned
1 pk (small) tortilla chips
3/4 lb Sharp cheddar cheese; grated

Brown onions in butter. Combine with soups, broth and tomatoes. Add
chicken; mix well. Butter baking dish. Layer tortilla chips, chicken sauce,
cheese. Repeat these layers. Bake for 30 minutes at 325 degrees. Serves 8
to

10.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.