Title: Chicken Enchiladas Cajun Style
Categories: Main dish, Poultry, Cajun
Yield: 1 Servings

4 Chicken breasts OR>>
1 Fryer, cooked,cut bite size
1 cn Mushroom soup
Chili peppers to taste>>>
Seeded and chopped
1 cn Tomato soup
1 cn Cream chicken soup
1 cn Chicken broth
1 pk Corn tortillas (12 in pkg.)
Brick or American cheese>>>>
Grated.

Combine all ingredients, except cheese. Mix and place half in
casserole. Cover with cheese. Repeat layers. Bake 1 hr. at 350 F . This
freezes well and enough to make 2 casseroles. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini