Title: Chicken Escarole Soup
Categories: Italian, Soups, Mrs. g
Yield: 1 Servings

- G. Granaroli XBRG76A
- MM:MK VMXV03A
Chicken Stock:
3 To 4 lbs chicken necks,
-wings, and backs
10 c Water
1 Onion , chopped
2 Stalks celery
2 Sprigs parsley
Salt and pepper to taste

Simmer all ingredients in a large pot for 2 1/2 hours. Strain though a fine
cheesecloth.

1 lg head of escarole washed well and chopped coarsly. Bring broth to a
simmer in a large enough pot to hold soup and escarole. Add escarole and
simmer 15 min. Serve hot with grated cheese topping.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini