Title: Chicken Fajitas
Categories: None
Yield: 4 Servings

2 tb Oil
1 lb Skinless boneless chicken
-breast; cut into strips
3 Peppers; red, green, or
-yellow, cut into strips
1 lg Onion; sliced
1 Clove garlic; minced
3/4 ts Salt
1/4 ts Pepper
8 Flour tortillas
1/4 c Chicken broth

Heat oven to 350 degrees. In skillet heat oil over medium-high heat. Add
chicken; cook until browned, about 8 minutes. With slotted spoon transfer
chicken to plate; set aside. Increase heat to high. To drippings in skillet
add peppers, onion, garlic, salt and pepper. Cook, stirring occasionally,
until peppers and onion are tender, about 10 minutes. Meanwhile, wrap
tortillas in foil. Heat in oven 10 minutes. Stir chicken broth into
skillet. Bring to a boil, scraping up browned bits. Reduce heat to medium;
cook until mixture has slightly thickened, about 2 minutes. Stir in
chicken; heat through. Serve with warmed tortillas.

Recipe by: Unknown

Posted to EAT-L Digest by Marie Smith on Nov 29,
1997