Title: Chicken Fajitas
Categories: Poultry mai, Tex-mex
Yield: 6 Servings

6 Boneless skinless chicken
-breast halves
1/2 c Lemon juice
3 tb Vegetable oil
3 tb Wine vinegar
1/2 ts Salt
1/2 ts White pepper; or lemon
-pepper
1 ts Garlic powder
2 lg Sweet onions; sliced
4 Red and green bell peppers;
-sliced
Guacamole
Salsa
12 Flour tortillas

Sprinkle salt, pepper and garlic powder evenly over chicken. Mix in lemon
juice, oil and vinegar, completely coating chicken. Marinate for 1 hour.

Grill chicken breast halves whole, then slice into thin strips, or slice up
raw and stir-fry.

Serve with roasted peppers and onions, salsa and guacamole on warmed flour
tortillas.

Posted to EAT-L Digest 23 Sep 96

Date: Mon, 23 Sep 1996 23:01:53 -0600

From: Ilene Warfield