Title: Chicken Fajitas From Lhj
Categories: Chicken
Yield: 4 Servings

1 tb Chili powder
2 ts Vegetable oil
1 lb Boneless skinless chicken
-breasts
4 Corn tortillas; 6 or 7
-inches, heated
2 c Shredded iceberg lettuce
1 Tomato; diced
4 tb Prepared salsa
1/2 c Avocado dip or prepared
-guacamole
1/4 c Sour cream

1. Heat grill pan or broiler. Combine chili powder and oil in small bowl.
Rub evenly over chicken breasts. Grill or broil 4 inches from heat source,
4 minutes per side.

2. Slice chicken crosswise into strips. Divide evenly among warm tortillas
and top with lettuce, tomato, salsa, avocado dip and sour cream.

Total prep time: 15 minutes Degree of difficulty: Easy

(C) Copyright 1997, Meredith Corporation, All Rights Reserved

Busted by Barb, Possum Kingdom Lake

NOTES : Tuesday, December 30, 1997 5:51 AM Boneless chicken breasts
couldn’t be more versatile. They’re one of the easiest solutions to the
what’s-for-dinner dilemma. Add tortillas and all the trimmings, and you’ve
got a fiesta in fifteen minutes.

Recipe by: LHJ ONLINE http://www.lhj.com

Posted to MC-Recipe Digest V1 #977 by "abprice@wf.net" on
Jan 1, 1998