Title: Chicken Fajitas with Raisin Salsa
Categories: Poultry
Yield: 4 Servings

-----------------------------------SALSA-----------------------------------
29 oz Canned whole peeled
-tomatoes, drained/chopped
1/2 c Raisins
1/4 c Chopped cilantro or parsley
1/4 c Sliced scallions
2 tb Minced jalapeno chilies,
-fresh or canned
4 Garlic cloves, peeled/minced
2 tb Fresh lime juice
Salt

----------------------------------FAJITAS----------------------------------
6 Chicken breast halves,
-skinned, boned, grilled,
-sliced
Shredded lettuce
Sliced avocado (or prepared
-guacamole)
Shredded Cheddar or
-Monterey Jack cheese
Dairy sour cream
8 corn tortillas,
-steamed or fried

In bowl, combine tomatoes, raisins, cilantro, scallions, chilies, garlic
and lime juice. Season to taste with salt. Cover; let stand at least 2
hours, or overnight. To serve: Arrange bowls of salsa, grilled chicken,
lettuce, avocado, cheese, sour cream and basket of tortillas on table. Let
individuals assemble fajitas by layering choice of ingredients on
tortillas. Yield: 4 servings.

St. Louis Post-Dispatch, April 10, 1989

Posted to MM-Recipes Digest V3 #190

Date: Sat, 6 Jul 1996 02:16:51 GMT

From: Linda Place