Title: Chicken Fat-Soy Dip for Chicken
Categories: Dip
Yield: 4 Servings

2 -(up to)
3 tb Chicken fat
1 1/2 ts Hot pepper flakes
4 tb Soy sauce

1. Heat chicken fat.

2. Stir in and heat pepper flakes and soy sauce. Serve in a dip dish, with
white-cooked or roast chicken.

VARIATION: For the hot pepper flakes, substitute 1/2 teaspoon cayenne
pepper and a dash of powdered mustard.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.