Title: Chicken Fettuccine 2
Categories: Main dish, Poultry, Pasta
Yield: 4 Servings

1/2 c Butter or margarine, divided
1 pk (8-oz) sliced fresh
-mushrooms
1 sm Red bell pepper, cut into
-thin strips
1 sm Onion, chopped
1 Garlic clove, pressed
2 c Chopped roasted chicken
1/2 c Whipping cream
1/2 c Grated Parmesan cheese
2 tb Chopped fresh parsley
1/4 ts Ground white pepper
8 oz Fettuccine, cooked

Melt 2 tablespoons butter in a large skillet over medium heat; add
mushrooms and next 3 ingredients, and saute until tender. Add chicken; cook
until thoroughly heated. Remove from skillet. Combine remaining 2
tablespoons butter and whipping cream in skillet; cook over low heat until
butter melts. Stir in Parmesan cheese, parsley, and pepper; pour over hot
cooked fettuccine, and toss with chicken mixture.
Posted to MM-Recipes Digest by Julie Bertholf on
Apr 05, 1998