Title: Chicken Florentine3
Categories: Chicken
Yield: 4 Servings

4 Chicken breasts; cooked
2 pk Chopped spinach; thawed and
-drained (up to 3)

-----------------------------------BLEND-----------------------------------
2 cn Cream of mushroom soup
1 c Mayonnaise
2 tb Lemon juice
2 tb Curry powder
Bread crumbs
Butter or margarine
1 1/2 c Shredded Cheddar or Swiss
-cheese

Line pan with spinach, arrange chicken, spread blend on top and sprinkle
with bread crumbs and pats of butter or margarine. Top with shredded
Cheddar cheese or Swiss. Bake at 350 degrees for 35 to 40 minutes.
Posted to recipelu-digest Volume 01 Number 297 by "Diane Geary"
on Nov 23, 1997