Title: Chicken Fried Chops
Categories: None
Yield: 6 Servings

1/2 c All-purpose flour
2 ts Salt
1 1/2 ts Ground mustard
1/2 ts Garlic powder
6 Pork loin chops; trimmed,
-3/4 inch thick
2 tb Vegetable oil
1 cn (10.75 oz) condensed cream
-of chicken soup; undiluted
1/3 c Water

In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge
pork chops. In a skillet, brown the chops on both sides in oil. Place in a
slow cooker. Combine soup and water; pour over chops. Cover and cook on LOW
for 6-8 hours or until meat is tender. If desired, thicken pan juices and
serve with the pork chops.

Recipe by: Quick Cooking - Premier Issue

Posted to EAT-L Digest by Carol Taillon on
Jan 22, 1998