Title: Chicken Fried Rice
Categories: Stir-fry, Poultry
Yield: 4 Servings

1/2 lb Chicken breast
-- (boneless, skinless)
2 tb Vegetable oil
3 Green onions & tops; chopped
1 Carrot; julienned
1 Egg; beaten
4 c Cold cooked rice
3 tb Kikkoman Soy Sauce

Cut chicken into thin strips. Heat oil in hot wok or large skillet over
high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or
until carrot is tender-crisp. Add egg; cook, stirring gently, until firm.
Stir in rice and cook until heated, gently separating grains. Add soy
sauce and stir until mixture is well blended.

Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip