Title: Chicken Fried Steak
Categories: Main dish, Beef, American
Yield: 4 Servings

1 Round steak, tenderized
1 Egg
Crackers, saltine crushed
Oil

~Cut steak into serving size pieces. -Beat an egg and dip pieces into egg.
~Crush saltine crackers to a fine mixture and dip egg covered meat into it.
~Pan fry in a small amount of oil at medium. heat until golden brown. -Then
turn on other side and do the same. ~After second side is done browning,
reduce heat to low and cover for about 20 min. -Before removing from pan
increase heat and remove lid (To help reduce moisture) for a few minutes.
~All done, then pepper to taste. No salt needed it's already in the
crackers. Enjoy!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini