Title: Chicken Fried Steak and Gravy
Categories: Meats
Yield: 8 Servings

-----------------------------------STEAK-----------------------------------
4 lb Round Steak; 1/2-inch Thick
1 c Milk
1 c Flour; unbleached
1/4 ts Black Pepper
1/4 ts Salt
Milk

-----------------------------------GRAVY-----------------------------------
4 tb :Fat
4 tb Flour; unbleached
1 qt Milk

Tenderize round steak. Dip in milk & then flour, salt & pepper to taste.
Fry in deep fat at approcimately 375 Degrees F. until golden brown. After
steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour. Stir
until smooth. Add 1 qt milk. Stir & cook until thickened for steak gravy.
From New Mexcio bbs... Enjoy! Kevin Wilson MHDT47A

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini