Title: Chicken Fried Tofu with Cream Gravy
Categories: Special, Low-cal, Vegetarian, Genie
Yield: 2 Servings

1/4 c Olive oil
3 Cloves garlic
1/4 c Tamari
1/2 c Bread crumbs
1 lb Tofu (firm or x-firm)

preheat a 400 degree oven

slice tofu in .25 to .5 inch slices. Put first three ingredients in
blender and run for a bit on high speed. Marinate tofu sliced in ixture for
about 15 minutes on a side. Dredge slices in bread crumbs. Bake on cookie
sheet for 15 minutes per side.

white sauce :make roux of 2 Tbs flour and 2 Tbs butter or margaine. Cook
for a couple of minutes. Add 1 cup of hot, scalded milk. Bring to boil.
Reduce heat, add salt and two dashes tobasco.

suggested: Serve with rice

Posted by P.MCCANN1 [Doug] on Apr 12, 1992 MM by Cathy Svitek

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini