Title: Chicken Fruit Salad
Categories: Salads, Poultry
Yield: 4 Servings

1/4 c Dried apricot halves, 1/4ed
1/4 c Chopped red onion
2 tb Dry white wine
2 tb Unsweetened orange juice
1 1/2 ts Red wine vinegar
2 c Chicken breast (chop, cooked
1/2 c Orange segments(coarse chopp
1/2 c Seedless red or green grapes
1/4 c Sliced almonds, toasted
1/4 c Chopped fresh parsley
1/4 ts Pepper
1/8 ts Salt
1 ds Red pepper
4 x Leaves red leaf lettuce

Combine quartered apricot halves, chopped onion, white wine, orange juice,
and red wine vinegar in a saucepan, and bring to a boil. Set aside to cool.
Combine apricot mixture with chicken, orange, grapes, almonds, parsley,
pepper, salt, and crushed red pepper in a large bowl; cover and chill 1-2
hours. Spoon chicken mixture onto a lettuce lined platter to serve. PER
SERVING: 229 calories, 24.5 g protein, 19.7 g carbohydrate, 1.7 g fiber,
5.9 g cholesterol, 132 mg sodium,
616 mg potassium.
Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 02,
1998