Title: Chicken Glace
Categories: Chicken, To post
Yield: 1 Servings

2 pk Unflavored gelatin
3 Chicken bouillon cubes
2 cn Chunk chicken
1 c Green onion tops; chopped
1/8 ts Tabasco® sauce
1/4 c Fresh parsley or 1 tbsp.
-dried parsley; soaked in
-water and pressed dry
1 1/2 c Boiling water
Hard boiled egg; chopped,
-optional
Pimentos; optional

1. Dissolve gelatin and bouillon cubes in boiling water.

2. Chill until slightly thickened. Add remaining ingredients and chill
until set.

Notes: The chopped hard boiled eggs and pimentos add color, but you must
increase seasoning somewhat if they are added. This is a no fat version of
hogshead cheese and is excellent as either a salad or a canape.

Formatted and Busted by RecipeLu
Posted to recipelu-digest by RecipeLu on Mar 17,
1998