Title: Chicken Gravy
Categories: Sauces
Yield: 6 Servings

6 Chicken bouillon cubes
1 Beef bouillon cube
2 c Water
1/2 ts Celery salt
1/2 ts Onion powder
2 tb Corn starch
1/2 c Water

Mix first six ingredients to - gether, mix the cornstarch and 1/2 cup of
water and add to first mixture when hot, stir until thickened.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini