Title: Chicken Green Bean and Dill Salad
Categories: Chicken, Vegetables
Yield: 4 Servings

1 lb Green beans, trimmed; in
-half crosswise

-------------------------------DILL DRESSING-------------------------------
1/2 c Snipped or chopped fresh
-dill
1/3 c Bottled fat-free ranch
-dressing
2 tb Prepared white horseradish
4 Grilled chicken-breast
-halves; in 1/2" strips
1/2 c Sliced red radishes
1/2 c Thinly sliced red onion

1. Gently boil green beans in water to cover 7 to 8 minutes until just
tender. Drain and cool under cold running water. 2. While beans are
cooking, mix Dill Dressing ingredients in a serving bowl until blended.
Stir in chicken, radishes, onion and cooled beans.
Posted to Digest eat-lf.v096.n133

Date: Sun, 25 Aug 1996 10:49:22 -0700 (PDT)

From: "Tina D. Bell"
NOTES : * Serves 4. Per serving: 200 cal, 29 g pro, 15 g car, 2 g fat, 66
mg
chol, 294 mg sod. Exchanges: 1/4 starch/bread, 2 egetables, 3 lean
meat
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