Title: Chicken Honey-Nut Stir Fry
Categories: None
Yield: 1 Servings

Olive oil for sauteeing
3/4 c Orange juice
1/3 c Honey
3 Tablespooons soy sauce
1 tb Cornstarch
1/4 ts Ginger
2 lg Carrots; peeled and cut
-diagonally
2 Stalks celery; cut
-diagonally
2 Red peppers; cut into chunks
1 cn Baby corn; drained
1/2 c Cashews

>>>From: Philip & Karen Selwyn

Source: "EAT AND BE SATISFIED" published by Bais Yaakov of Miami. >From an
article in 10/28 edition of the PALM BEACH JEWISH JOURNAL NORTH.

Combine orange juice, honey, soy sauce, cornstarch and ginger in a small
bowl and set aside. Stir-fry the vegetables in olive oil for 3-5 minutes.
Add chicken and stir-fry an additional 5 minutes. Add sauce and cook until
mixture thickens. Add cashews to skillet and toss.

Serve with white rice.

Gertrude and Martin Peller Karen Peller Selwyn

Posted to JEWISH-FOOD digest V97 #301 by Mrs. Elaine Radis
(auntie_e@prodigy.com) on Nov 18, 1997