Title: Chicken in a Mushroom Sauce with Sun-Dried Tomatoes
Categories: Chicken ten, Poultry
Yield: 2 Servings

4 oz Chicken breast; skinned and
-boned
1 ts No chol margarine
4 oz Mushrooms; sliced
1/2 pk Mushroom gravy
1 c Water
1 Cube mushroom
-gravy/bouillon; Telma
1 ts Dry white sherry; optional
4 Sun-dried tomatoes; revived
-and chopped
1 tb Parmesan cheese
Salt and pepper
1 pn Sugar;
Marjoram;
Paprika; and
Turmeric
Chopped parsley; for garnish

Revive the tomatoes in water (no oil) for several hours. Mix 1/2 package of
mushroom gravy powder with 1/2 cup of warm water (do not thicken, yet).
Quickly grill chicken breast, and cuts into bite-sized pieces. (i.e, ridged
griddle on stove top, no oil).

In a skillet, lightly saute mushrooms in a little margarine. Add
ingredients in order given. Serve with fettucini and steamed brocco-flower.

Pat Note: Grilled chicken tenderloins and sun-dried tomatoes in a mushroom
sauce accented with sherry tossed with fettucini. Low-chol meal.

Recipe by: Pat's Version of a Stouffers Creative Recipe

Posted to MC-Recipe Digest V1 #1069 by KitPATh on
Jan 31, 1998