Title: Chicken in a Skillet
Categories: Poultry
Yield: 1 Servings

2 tb Oil
2 1/2 -3 lb chicken, cut in
Serving sized pieces
1 cn (14 1/2oz) tomatoes, drained
& chopped (reserving
Liquid)
1 Env Lipton Onion soup
1/3 c Water

In large skillet, heat oil & brown chicken; drain. Add tomatoes &
soup mix (blended with the water & reserved liquid). Simmer
uncovered, stirring occasionally, 45 minutes or until chicken is
tender.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip