Title: Chicken in Beer
Categories: None
Yield: 1 Servings

3 Chicken breasts with the
-bone , cut in half
1 pk Dry onion soup
1 Glass regular beer
1 Glass sweet dark beer.

Put chicken in pan. Stir soup and beers and pour over chicken. Bring to a
boil. Turn down heat, cover and simmer until chicken is cooked through. If
it starts drying out just add a little chicken broth or water. Serve with
plain rice. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon &
Miriam Posvolsky on Aug 16, 1997