Title: Chicken in Broth with Sour Vegetable
Categories: Chinese, Chicken
Yield: 6 Servings

1 Fryer chicken without breast
-meat (OR
2 Chicken legs & thighs &
-wings
8 c Cold water
1 c Salted mustard green,
-shredded

This is a lovely, simple dinner soup.

Preparation: Separate thighs, legs and wings from chicken carcass, and
chop them into bite-size pieces. Be sure to remove any bone splinters. Chop
carcass into several pieces. Drain the mustard green; cut into 2" square
pieces.

Soup: Put chicken and cold water in large pot. Bring to boil; skim froth
and chicken fat; reduce heat to simmer. Simmer for 2 hours. Remove chicken
carcass. Add mustard green; simmer another 15 minutes. Transfer soup with
pieces and mustard green to serving bowl. Serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini