Title: Chicken in Cream Sauce
Categories: Poultry
Yield: 8 Servings

8 Chicken breasts without
-skin; boneless
1/2 Envelope dry Italian
-Dressing Mix
4 oz Cream cheese; fat-free
1 cn Cream of mushroom soup;
-fat-free
1/2 c Green onion - green part
-only; chopped
1/3 c Dry white wine

Preheat oven to 350. Lay chicken breasts in Pammed baking dish. In
microwave heat dressing mix, cream cheese and soup until well blended. Add
the green onion stems and wine. Pour the saice over the chicken and bake 1
hour.
189 cal. 4.1 gm fat
Posted to EAT-L Digest 09 Sep 96

Date: Mon, 9 Sep 1996 22:19:01 PST

From: Marcia A Fasy