Title: Chicken in Foil Nov 87
Categories: Main course, Meats, Poultry
Yield: 1 Servings

1 3-lb chicken; cut into 4
-parts, chicken beasts or
-legs

----------------------------------MARINADE----------------------------------
1 lg Onion; chopped
1 Clove garlic; minced
1/4 ts Thyme
1/4 ts Marjoram
1/2 ts Rosemary
Juice of 2 lemons
1 tb Paprika
6 tb Olive oil
1 tb Grated lemon rind
Salt and pepper; to taste

1. Wash pieces well.

2. Combine the ingredients for the marinade.

3. Marinate chicken overnight

4. Cut squares of parchment paper or foil and place 1 piece chicken into
each, pour 1 tbs marinade on top and close paper in such a way as to leave
some space between the chicken and the paper.

5. Bake at 375 F ( preheated) oven for 55 minutes.

NOTES : May omit oil for low cal diet May substitute lemon for orange
Recipe by: Miriam Podcameni Posvolsky, based on ELLE fiches de cuisine

Posted to TNT Recipes Digest by Leon & Miriam Posvolsky
on May 06, 1998