Title: Chicken in Fresh Tomato Sauce
Categories: Poultry
Yield: 4 Servings

1 1/2 lb Fresh tomatoes (3 large)
2 tb Vegetable oil
1 1/4 lb Boned and skinned chicken
-breasts; cut into 2-inch
-chunks
1 ts Crushed garlic
1 1/4 ts Salt
1 ts Paprika
3/4 ts Ground cumin
1/8 ts Ground red pepper

Use fully ripe tomatoes. Core tomatoes; coarsely chop; set aside. In a
large skillet heat oil until hot. Add chicken; cook and stir until just
golden, 2-3 minutes. Using a slotted spoon, remove chicken to a plate; set
aside. To skillet add garlic; cook until golden, about 1 minute. Stir in
tomatoes, salt, paprika, cumin and red pepper; cook, uncovered, until
thickened, about 8-10 minutes. Return chicken to skillet; cook until
tender, 3-4 minutes. Serve over steamed rice, if desired. 4 servings.

"TOMATO LOVERS RECIPES", FLORIDA

TOMATO COMMITTEE

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.