Title: Chicken in Orange Sauce
Categories: None
Yield: 1 Servings

4 Whole chicken breasts; (up
-to 6)
1 Onion; (even a Maui onion
-will do)(sorry
-Mary-couldn't resist)
1/2 c Frozen orange juice
-concentrate
2 tb Brown sugar
2 tb Parsley -fresh
1 ts Soy sauce; (low salt)
1/2 ts Ginger
1/3 c Water
1 ts Sherry

Slice onion thin and saute or microwave till soft. Set aside. Cook chicken
however you prefer. Bake, broil, micro. - I prefer grilled, but will micro
in a pinch. Simmer remaining ingredients till thick. Arrange chicken on a
platter, top with onions and pour sauce over all. Seems very simple, I
know, but the flavor is wonderful. Fixed this alot for my dad after his
heart attack. (The sauce can be made and kept in jar in refrig to use as
needed.)

Posted to TNT Recipes Digest, Vol 01, Nr 968 by "PJ Holtzman"
on Jan 27, 1998