Title: Chicken in Pastry
Categories: Polkadot, Lisa, Chicken, Yummy
Yield: 4 Servings

2 tb Butter or margarine
1/4 c Chopped shallots
1 md Garlic clove, minced
1 lb Chopped cooked chicken
2 ts Dried parsley
1/8 ts Dried thyme
Salt
Pepper
1 cn (8-oz) crescent rolls
1/4 c Egg substitute

Preheat oven to 350. In a large frying pan, melt margarine over medium
heat. Add shallots and garlic and cook until tender but not brown, about 2
minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to
taste.

Separate crescent rolls into 4 squares; seal line in each square. Divide
chicken mixture equally among squares; fold to make a triangle and seal
edges. Prick tops of pastry with fork and brush with egg. Bakeon an
ungreased baking sheet 15 minutes, until golden brown. Remove to a serving
platter and keep warm untilo ready to serve.

Source: Lisa Clarke, based on Quick Chicken Piroshki in 365 Ways to Cook
Chicken by Cheryl Sedaker.

Notes from the Chef: "I've used the Quick CHicken Peroshki recipe in 365
Ways to COok Chicken before as a basis for dinner in the past. I don't
remember if this was what the result was before, but this is what I ended
up with this time, and it was very good!" - Lisa

From: Lisa Date: 06-01-96 (18:24) The Polka Dot Cottage, a BBS with a taste
of home. 1-201-822-3627.

Posted to MC-Recipe Digest V1 #711 by Lisa Clarke on Aug 1,
97