Title: Chicken in Pastry #2
Categories: Polkadot, Lisa, Chicken
Yield: 4 Servings

2 tb Butter or margarine
1/4 c Chopped shallots
1 md Garlic clove, minced
1/2 c Cooked rice
1 lb Chopped cooked chicken
2 ts Dried parsley
1/8 ts Dried thyme
Salt
Pepper
1 cn (8-oz) crescent rolls

Preheat oven to 350. In a large frying pan, melt margarine over medium
heat. Add shallots and garlic and cook until tender but not brown, about 2
minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to
taste.

Separate crescent rolls into 4 squares; seal line in each square. Divide
chicken mixture equally among squares; fold to make a triangle and seal
edges. Bakeon an ungreased baking sheet 15 minutes, until golden brown.
Remove to a serving platter and keep warm until ready to serve.

Source: Lisa Clarke, based on Quick Chicken Piroshki in "365 Ways to Cook
Chicken" by Cheryl Sedaker.

From: Lisa Date: 08-19-96 (18:14) The Polka Dot Cottage, a BBS with a taste
of home. 1-973-822-3627

Posted to MC-Recipe Digest V1 #712 by Lisa Clarke on Aug 1,
97