Title: Chicken in Sour Cream
Categories: Poultry
Yield: 8 Servings

2 1/2 lb Chicken breasts boned
1/2 c Flour
3 tb Butter
1 ts Salt
1 c Chicken stock
2 ts Paprika
1 c Sour cream

-------------------------------BOUQUET GARNI-------------------------------
4 Sprigs parsley
1/2 Bay leaf
2 Sprigs thyme
1/2 sm Onion
2 Cloves
1/2 Stalk celery

--------------------------TIE ABOVE IN CHEESECLOTH--------------------------

Dredge chicken in flour,saute in butter until golden. Season with salt and
pepper. Add bouquet garni, chicken stock, and paprika. Bring to boil,reduce
heat to simmer, cover and simmer for 25 minutes. Discard bouquet garni.
Stir in sour cream. Heat thoroughly witout boiling. Serve with wild rice.
Garnish with parsley sprigs.

NOTES : Recipe from the Millersville University Campus Club Cookbook. Entre
served at Elijah Festival, March 1978
Recipe by: Gray Sellers

Posted to MC-Recipe Digest V1 #988 by tony on Jan 6,
1998