Title: Chicken in Spicy Brown Sauce
Categories: Mexican, Poultry, Sauces
Yield: 6 Servings

3 Whole chicken breasts,split
-,boned and skinned
2 tb Vegetable oil
1 15 oz can tomato sauce
1/2 c Picante sauce
4 ts Unsweetened cocoa powder
1 ts Ground cumin
1 ts Oregano
1/2 ts Garlic salt

Dash EACH: cloves,nutmeg,ground allspice

Pound chicken to 1/2" thick.Lightly brown in oil in large skillet, about 2
minutes on each side;drain off fat.Combine remaining ingredients;mix
well.Pour over chicken in skillet.Bring to boil.Reduce heat;cover and
simmer,gently,10 minutes.Remove chicken to serving platter;keep warm.Cook
and stir sauce until slightly thickened,about 3 to 5 minutes.Spoon sauce
over chicken.

Makes 6 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini