Title: Chicken International
Categories: Entree', Fowl & game, To post
Yield: 6 Servings

1 c Sherry Or Sauterne
2 tb Brown Sugar
4 tb Butter
1 ts Salt
1 ts Freshly Ground Pepper
1 ts Seasoning Salt (Lawry's)
1 ts Paprika
1 tb Chopped Parsley
1 Frying Chicken, cut in
-serving pcs.
Flour
Mushrooms (Optional)
Pearl Onions (Optional)
Artichoke Hearts (Optional)

Combine all but chicken, vegetables and flour. Heat until butter is melted.
Pour over chicken and marinate at least 4 hours. Bake, uncovered in 350ø
oven for 1 to 1 1/2 hours. One-half hour before serving sprinkle lightly
with flour and baste with the sauce. Add whole mushrooms (be sure to baste
them too, or they will be dry). Serve with wild rice and remaining sauce
from the baking.

Source: "Mountain Measures"--Junior League of Charleston, WV ed. 1974

Recipe by: Mrs. Richard R. Meckfessel Posted to MC-Recipe Digest V1 #638 by
Bill Spalding on Jun 09, 1997