Title: Chicken Island Style
Categories: Poultry
Yield: 8 Servings

8 Chicken breasts
1/2 c Diced bell pepper
4 Ribs celery; 1-inch pieces
1 lg Onion; in big pieces
1 cn (no. 2) pineapple tidbits
1/2 c White wine
1 cn (small) water chestnuts;
-diced
1/2 c Peanut butter
1 Stick margarine
Salt & pepper to taste
1/4 ts Garlic powder

Slightly brown chicken breasts in margarine & garlic powder. Set aside.
Place pineapple, celery, onion, bell pepper, wine & water chestnuts in long
baking dish. Place chicken on top. Cook at 325 until chicken is done, about
50 minutes. Remove chicken, add peanut butter to dish & stir to melt. You
may add more peanut butter if needed to thicken gravy. Serve over rice.

LYNN JANUARY

MEMPHIS, TN

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.